Nestled in the heart of Ibiza’s picturesque countryside in Sant Miquel, restaurant Aubergine offers a unique blend of dining, shopping and art. This organic haven is more than just a restaurant; it's a celebration of farm-to-table principles, seasonal produce, and sustainable living.

At Aubergine, the journey from farm to table is a tangible experience. The restaurant prides itself on a seasonal menu that reflects the fresh ingredients sourced from local farms and its own gardens.

Aubergine's menu changes with the seasons, highlighting the best produce that each time of the year has to offer. In spring, you might find dishes bursting with fresh greens and herbs, while summer brings vibrant salads and juicy fruits. Autumn features hearty root vegetables and warming spices, and winter showcases rich, comforting flavors. This seasonal approach ensures that each visit to Aubergine offers something new and delicious.

Some recommended dishes
Fresh Garden Salad: A vibrant mix of greens, herbs, and edible flowers, drizzled with a homemade vinaigrette.
Organic Vegetable Paella: A hearty, flavorful paella made with the freshest seasonal vegetables.
Farmhouse Chicken: Free-range chicken marinated with garden herbs and served with a side of roasted seasonal vegetables.

Aubergine is not just a place to eat; it’s a holistic experience. The venue also includes an organic shop and an art gallery, creating a space where food, culture, and community come together.

The on-site shop offers a curated selection of organic products, from fresh produce to artisanal goods. Whether you’re looking for locally made preserves, organic wines, or handmade crafts, the shop is a treasure trove of sustainable and ethically sourced items. It’s a wonderful place to pick up a souvenir or ingredients to recreate some of Aubergine’s magic at home.

Aubergine’s art gallery adds an extra dimension to the dining experience, showcasing works from local artists that reflect the natural beauty and vibrant culture of Ibiza. The gallery often hosts exhibitions and events, making it a dynamic part of the community. 

From its eco-friendly building practices to its zero-waste initiatives, Aubergine is committed to sustainability at every level. The restaurant uses solar panels for energy, composts kitchen waste to nourish its gardens, and minimizes plastic use wherever possible. 

For more information or to plan your visit, check out Aubergine’s website www.aubergineibiza.com.